By Roger G. Harrison, Paul W. Todd, Scott R. Rudge, Demetri P. Petrides
Designed for undergraduates, graduate scholars, and practitioners, Bioseparations technological know-how and Engineering fills a serious desire within the box of bioseparations. present, entire, and concise, it covers bioseparations unit operations in exceptional intensity. In all the chapters, the authors use a constant approach to explaining unit operations, beginning with a qualitative description noting the importance and basic program of the unit operation. They then illustrate the medical software of the operation, increase the necessary mathematical thought, and eventually, describe the purposes of the idea in engineering perform, with an emphasis on layout and scaleup. specified to this article is a bankruptcy devoted to bioseparations method layout and economics, during which a method simular, SuperPro fashion designer® is used to research and overview the creation of 3 very important organic items.
New to this moment version are up-to-date discussions of second research, computing device simulation, membrane chromatography, and evaporation, between others, in addition to revised challenge units. distinct positive aspects contain simple information regarding bioproducts and engineering research and a bankruptcy with bioseparations laboratory workouts. Bioseparations technology and Engineering is perfect for college kids and pros operating in or learning bioseparations, and is the most excellent textual content within the box.
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Extra resources for Bioseparations Science and Engineering
14 Ribbon model of ribonuclease. 1 Effect of a Reducing Agent on Protein Structure and Mobility Upon the addition of 1 mM dithiothreitol (a reducing agent), the relative mobility of a protein decreases by 10% during the migration of the protein through a polyacrylamide gel under the influence of an electric potential. What is the likely reason for this shift? Solution Dithiothreitol is a reducing agent that causes the disulfide bonds between cysteines in the protein to be broken. The breaking of the disulfide bonds causes the protein to unfold and the three-dimensional structure to become less compact, which causes the protein to move more slowly in the polyacrylamide gel.
The biochemical research market demands high variety and low volume. This market is served by a small number of large repackaging or distribution firms who purchase from specialty producers, some of whom also sell directly to customers. 1, these low molecular weight compounds are the easiest products to purify, mainly owing to their thermal stability. Not surprisingly, they are produced in highest quantity and are used in the beverage, food, feed, solvent, and specialty chemicals industries. Some of the alcohols are traditionally purified using distillation.
If strong acids or bases are used in adjusting the pH of protein solutions during a processing step, transient high concentrations of acid or base are present; and since some dipeptides are more readily hydrolyzed than others, the possibility of at least limited hydrolysis of protein exists. Thus, strong acids or bases should be avoided when even a slight amount of protein hydrolysis is undesirable. 5 (HCl) to raise the pH . A final possible effect of pH is aggregation. 2, Protein Solubility).
Bioseparations Science and Engineering by Roger G. Harrison, Paul W. Todd, Scott R. Rudge, Demetri P. Petrides