Read e-book online Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro PDF

By Makini Howell, Charity Burggraaf

ISBN-10: 1570617910

ISBN-13: 9781570617911

Plum Bistro, Seattle's wildly well known vegan eating place, is understood for its scrumptious and leading edge vegan recipes utilizing neighborhood components. certain to please either vegans and meat-eaters, this cookbook positive factors Plum's flavorful, comforting dishes for brunch, soups, salads, entrées, cakes, and extra. This photo-filled publication good points 60 recipes, together with Pesto Plum Pizza, stable out of date French Toast, barbeque Oyster-Mushroom Sliders, clean Blueberry Shortcake, selfmade vegan pasta, and extra. deliver domestic scrumptious vegan food with the Plum cookbook!

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Additional resources for Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro

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APPLE GINGER SALAD (SF/GF) THIS CRUNCHY SALAD CAN BE A CATCHALL for almost any vegetables and fruits you have on hand. In the springtime, I might use snap peas instead of beans. In the summer, strawberries can take the place of the apples, or substitute carrots—they’re crunchy and carry a hint of sweetness too. The tart dressing is a match for almost any ingredients. makes 4 servings 1 teaspoon sea salt 8 ounces green or yellow beans, ends trimmed 1 medium green apple, cut into ½-inch wedges 1 medium red or yellow bell pepper, cut into ¼-inch matchsticks (about 1 cup) 1 medium tomato, cut into ½-inch wedges � small red onion, thinly sliced 4 cups greens, preferably spring mix � cup Garlic-Ginger Oil Juice of 1 medium lime Sea salt and freshly ground pepper • Fill a large cooking pot with 4 quarts of water and the salt.

It will firm up to about the consistency of mayonnaise. Re-whip it with a whisk to return it to its original texture, adding a little more milk if need be. SAVORY RICE CREAM (SF/GF) THIS BASE CREAM HAS ALL THE VERSATILITY of our Savory Soy Cream but with the advantage of being soy- and gluten-free. It’s runnier than the soy cream, about the consistency of a thin sour cream. You can add flavorings such as garlic or herbs, or substitute other milks (nut, hemp, oat) or oils (peanut, soy, sunflower) as you like for your dietary needs.

It will firm up to about the consistency of mayonnaise. • *NOTE: Add another ¼ teaspoon to ½ teaspoon xanthan gum if you want a thicker consistency, keeping in mind that the cream will thicken more after it’s refrigerated. The more gum you add, the more gelatin-like the texture will become. SWEET SOY CREAM SAVORY SOY CREAM (GF) THIS THICK “CREAM” is something like a vegan mayonnaise. It’s versatile enough to handle any number of flavorings, so feel free to play with seasonings other than the suggested garlic.

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Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro by Makini Howell, Charity Burggraaf


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