By Carol Frieberg
ISBN-10: 1570615624
ISBN-13: 9781570615627
This cookbook celebrates the Northwest's red-hot wine scene by way of pairing vintages from neighborhood winemakers with their favourite small plate dishes. The Pacific Northwest is a area that is turn into more and more identified not just for its breathtaking surroundings, but additionally for its maverick winemakers and award-winning wines. every one spring, summer time, and fall, wine enthusiasts flock to the area to sip world-class wines. Swirl, Sip and delight in contains small plate recipes from a hundred wineries in Oregon, Washington, and British Columbia. every one recipe has been chosen by way of a local vineyard (winemaker and/or chef) and accompanies a recommended wine pairing from their vineyards. Recipes variety from uncomplicated starters and finger meals to extra refined small plates. With attractive colour images all through and profiles of the region's most sensible wineries, Swirl, Sip & appreciate is for domestic chefs who are looking to benefit from the best possible of the Northwest's nutrition and wine.
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Additional info for Swirl, Sip & Savor: Northwest Wine and Small Plate Pairings
Example text
WINE PAIRING: Devitt Viognier, Applegate Valley Completely dry, with an aromatic nose of peaches, apricots, and pineapple notes, this wine has a great mouthfeel and long finish. Q: If an American wine is labeled with the name of a grape such as Chardonnay, what is the minimum percentage of that grape that must be used? A: In Washington it is 75 percent and in Oregon it is 90 percent (except for Cabernet, which can be 75 percent). Egg and Caviar Pie Long Shadows Vintners | Walla Walla, Washington Makes 12 appetizer servings 6 hard-cooked eggs, peeled and chopped 6 tablespoons butter, softened 1 tablespoon mayonnaise 1½ cups chopped scallions One 8-ounce package cream cheese, softened 3½ to 4 ounces good-quality caviar Grease an 8-inch springform pan.
Fold in the artichoke hearts and spinach. Transfer the mixture to a glass or ceramic baking dish. Bake uncovered for 30 to 35 minutes, until heated through. Serve hot with crusty bread or crackers. COOK’S NOTE: This recipe can be made a day ahead and refrigerated until time of baking. WINE PAIRING: Tucker Cellars Viognier A richly blended wine with flavors of pear, pineapple, and spices, and a hint of oak aging. Crisp and delightful to sip, this unique blend of Viognier, Pinot Gris, and Muscat Ottenel gives this off-dry wine a smooth finish.
Over the years Winter’s Hill has expanded its offerings, adding a reserve-level Pinot Noir as well as Pinot Blanc, early Muscat, a Pinot Noir Rosé, and a late-harvest Pinot Gris. Winter’s Hill is well worth seeking out, especially for those who prefer more nicely priced wines. Winter’s Hill’s tasting room is near Lafayette, just a few minutes from the town of Dundee. 9-ounce packages frozen mini phyllo shells, thawed to room temperature � cup finely chopped pecans or walnuts Preheat the oven to 350 degrees F.
Swirl, Sip & Savor: Northwest Wine and Small Plate Pairings by Carol Frieberg
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