The Tillamook Cheese Cookbook: Celebrating Over a Century of by Kathy Holstad PDF

By Kathy Holstad

ISBN-10: 0882409123

ISBN-13: 9780882409122

Again in 1909, a handful of dairy farmers in Tillamook County, Oregon, shaped the Tillamook County Creamery organization. greater than a hundred years later, they're nonetheless utilizing the unique recipe. Tillamook Cheese is an award-winning American favourite and a family identify. through the years a few of the maximum cheese recipes on the planet were built, demonstrated, and tasted in anticipation of the discharge of this special cookbook.
The Tillamook Cheese Cookbook comprises recipes akin to Cheddar Scallion Biscuits, tacky poultry Tetrazzini, and Twice-baked Cheese Soufflé with Deviled Crab Sauce. a whole part is dedicated to the Queen of convenience Food—Mac n’ Cheese. every year, the co-op sponsors a Mac n’ Cheese recipe contest, and this cookbook contains the easiest hot and creamy, tacky and sinfully scrumptious macaroni and cheese recipes from around the kingdom.

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Extra resources for The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence

Example text

Serve warm on wooden toothpicks. 'Prize Winning TILLAMOOK 54 CHEESE RECIPES PR IZE WIN N I NG TILLAMOOK FUL L CREAM CHEESE RECIPES 16 The Tillamook Cheese Cookbook Tillamook BAKER'S DOZEN Idea Booh Italian Cheese Melts A fresh and cheesy start to any meal. Makes 16 to 20 pieces INGREDIENTS 2 whole loaves Italian bread (approximately 1 pound each) 1/2 cup bottled balsamic vinaigrette dressing 1 (2-pound) package (about 8 cups) Tillamook Fancy Medium Cheddar Shredded cheese 2/3 cup coarsely chopped fresh basil 8 medium Roma tomatoes, thinly sliced Salt Freshly ground black pepper 1/2 cup sliced, pitted kalamata olives PREPARATION Preheat the oven to 400°F.

Broil. 5 inches from the heat. for 4 to 6 minutes. or until they are golden-brown. Tum. and brown the other side about 4 minutes. Serve warm on wooden toothpicks. 'Prize Winning TILLAMOOK 54 CHEESE RECIPES PR IZE WIN N I NG TILLAMOOK FUL L CREAM CHEESE RECIPES 16 The Tillamook Cheese Cookbook Tillamook BAKER'S DOZEN Idea Booh Italian Cheese Melts A fresh and cheesy start to any meal. Makes 16 to 20 pieces INGREDIENTS 2 whole loaves Italian bread (approximately 1 pound each) 1/2 cup bottled balsamic vinaigrette dressing 1 (2-pound) package (about 8 cups) Tillamook Fancy Medium Cheddar Shredded cheese 2/3 cup coarsely chopped fresh basil 8 medium Roma tomatoes, thinly sliced Salt Freshly ground black pepper 1/2 cup sliced, pitted kalamata olives PREPARATION Preheat the oven to 400°F.

Today, the Bailey family still maintains a large farm, 100 acres of which ate from the original property. Chuck, grandson of David, says he enjoys the independent lifesryle that comes with being a dairy farmer, and the "challenge to be successful and develop our dairy into a business that is successful and supports multiple generations of our family is what motivates me daily:' It is hatd work, but the goal is always to produce the highest-quality milk. -1- Cheese Truffles These rich and creamy truffles will melt in your mouth.

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The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence by Kathy Holstad


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