By A. M. Pearson, T. R. Dutson
ISBN-10: 1851667679
ISBN-13: 9781851667673
ISBN-10: 9401179336
ISBN-13: 9789401179331
ISBN-10: 9401179352
ISBN-13: 9789401179355
Inedible meat, fowl and fish by-products are significant members to the profitability of the slaughterers and processors of every kind of muscle meals. even if the by-products in line with se make vital financial contributions to the productiveness of the industries, their value varies largely among sessions and for various species. As vital as this can be, the usage of the another way waste by-products has develop into much more the most important from the point of view of defending the surroundings. for this reason, the editors determined publication facing inedible meat, fowl and fish by-products will be beneficial not just to slaughterers and processors, but additionally to these concerned about learn and educating. targeting the advan tages of the important inedible items and strategies considering their professional duction may well rather well result in new and higher makes use of for by-products in addition to in enhancing the surroundings. As in previous volumes of this sequence, the authors are leaders of their respective fields of dialogue. Their services presents not just a again flooring on current business practices but additionally components and ability for making improvements to the construction of by-products.
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Sample text
Hides, while wet-blue hides rose by 39% to account for 4·5 million hides. USDA (1989) reported that in 1988 some 40·5% of all cattle hides were exported to Korea with 28·9% to Japan. Some 2 million calfskins were exported to Japan (42·6%) and Italy (40%). About 7·9 million kip skins were exported to Japan (64,9%) and Italy (9,7%). Of some 2·5 million sheep and lamb skins exported from the US, 26·6% went to Italy and 12·7% went to Japan. B. Tallow and Grease FAO (1989) estimated that the world's exports and imports of animal oil, fat and grease in 1988 amounted to 2·7 million metric tons with a value of $1·2 billion.
SUZUKI, T. (1985). Fish and Krill Processing Technology, p. 6. Applied Science Publishers, London. USDA (1989). Agricultural Statistics-1989, Tables 189, 193,406,445, 455, 456, 504, 514. US Department of Agriculture, Washington, DC. US DEPARTMENT OF COMMERCE (1990). US Industrial Outlook-1990, pp. 36-2-363. US Department of Commerce, Washington, DC. US DEPARTMENT OF COMMERCE (1990). Statistical Abstract of the US, Table 1189. Bureau of Census, Washington, DC. H. (1980). Commercial aspects of mechanical processing and down grading carcasses.
They are actively involved in investigating value-added processing and marketing of hides such as on-site production of wet blues (chrome-tanned hides). New high-tech methods of preservation, such as electron-beam irradiation, are being investigated as well as depilation of the animals on the slaughter line. VIII. G. (1989). Leather. In Encyclopedia of Polymer Science and Engineering, 2nd Edn, pp. 362-379. John Wiley & Sons, New York. G. & WANG, S. (1989). Preservation of cattlehides with electron beam irradiation.
Inedible meat by-products by A. M. Pearson, T. R. Dutson
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