Aaron M. Altschul's New Protein Foods. Animal Protein Supplies PDF

By Aaron M. Altschul

ISBN-10: 0120548046

ISBN-13: 9780120548040

New Protein meals quantity three: Animal Protein offers half A experiences concerns, states questions, and proposes solutions in regards to the offers of animal protein for human consumption.

The textual content is split into 4 components. half I bargains with the problems on animal protein offers and the tendencies in human inhabitants, meals, and source of revenue. half II covers issues comparable to the evolution of animal protein within the human nutrition, the contest among animals and guy for agricultural assets, and the strength price of foodstuff construction via animals. half III makes a speciality of marine animals and comprises subject matters resembling the development and customers of fish farming in addition to marine invertebrates. half IV tackles similar applied sciences akin to using amino acids as complement in animal feeds and the applying of know-how for the upkeep of meat products.

The e-book is usually recommended for biologists, nutrition technologists, and agriculturists who want to be aware of extra approximately animal proteins as nutrition and the developments and matters with regards to it.

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Substantial capital investments will be required, and such capital may not be readily available. The two largest areas, the Amazon and the Congo basins, are not adjacent to densely populated areas from which heavy population pressures will be applied for their settlement. " But, for the reasons previously indicated, coupled with lack of knowledge and experience of the people in the management of these kinds of agricultural and animal production enter- /. The Upper Limits of Livestock Production 27 prises, progress in all the directions discussed above are apt to be slow.

At the same time, increases in production, especially for export, were constrained by animal disease problems and the livestock industry was being forced increasingly onto lands of marginal productive capacity. Africa, where many countries already have large cattle populations, also has perhaps the largest long-range potential of any continent for increases in production. However, increasing the offtakes of animal products, where cattle already exist in large numbers, is limited by the fact that traditionally owners have been more concerned with numbers rather than productivity.

At the same time, it should be recognized that the development of increased animal production in Japan was in part dependent upon government subsidization, and that further developments of animal production within highly intensive, small-farm agricultures in Japan and elsewhere may depend to a substantial degree on both the maintenance of governmental subsidies and improvements in efficiency of production. A substantial portion of the world's cropland is located in areas where small farms dominate the rural scene.

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New Protein Foods. Animal Protein Supplies by Aaron M. Altschul


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