By Russell Cobb (eds.)
ISBN-10: 113735383X
ISBN-13: 9781137353832
ISBN-10: 1349469785
ISBN-13: 9781349469789
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Extra info for The Paradox of Authenticity in a Globalized World
Sample text
Japan does not have its own traditional bread culture, and pizza was introduced in the country only in the 1950s, with the arrival of American industrial versions. Only later did pizza in Japan start to flourish as an artisanal dish (Ceccarini 2011). Watanbe’s quote demonstrates a growing demand for authenticity in Japanese pizza. According to Alan Warde, 28 ROSSELLA CECCARINI when the market for a foreign food grows, the process of authentication takes place as a sort of niche market. [Consumers] seek “authentic” replication of dishes from a foreign cuisine.
This is a time period one might safely state is perceived as a “golden age” of Cajun cultural history, a time before the full-on encroachment of the modern world reached the Cajuns. Cajun French was still the dominant language, food depended upon local ingredients and time-honed cooking methods, and music was still of the older forms and performed on the appropriate instruments. All of this reflected a pristine culture rooted in rural isolation and insularity. For food, stray closer to the present day—say past the World War II era— and one ventures into Americanized, even “fusioned,” culinary territory.
L 168/35. uri=OJ:L:19 93:168:0035:0036:EN:PDF (accessed April 24, 2013). 34 ROSSELLA CECCARINI Conti, Paolo. 2008. ] Corriere Della Sera Online Edition, January 30. shtml (accessed April 24, 2013). Council Regulation (EC) No. J. L 93/01. uri=OJ:L:200 6:093:0001:0011:EN:PDF (accessed April 24, 2013). Council Regulation (EEC) No. J. L 208/01. do? uri=OJ:L:1992:208:0001:0008:EN:PDF (accessed April 24, 2013). Helstosky, Carol. 2008. Pizza: A global history. London: Reaktion books. La Cecla, Franco.
The Paradox of Authenticity in a Globalized World by Russell Cobb (eds.)
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