By Lygia Fagundes Telles
ISBN-10: 1564788202
ISBN-13: 9781564788207
Complicated and hauntingly appealing, Lygia Fagundes Telles's so much acclaimed novel is a trip into the interior lives of 3 younger ladies, each one revealing her secrets and techniques and loves, each one waiting for a future tied to the colourful and violent international of contemporary Brazil. Sensual and filthy rich Lorena desires of a tryst with a married guy. unsatisfied Lia burns with a frantic wish to loose her imprisoned fiancé. Glamorous Ana Clara, not able to flee her prior, falls towards a tragedy of substances and obsession. Intimate and unforgettable, The woman within the Photograph creates a rare photograph of the beauty and the darkness that come to own a woman's brain, and stands as one of many maximum novels to return out of Brazil within the past due 20th century.
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Additional resources for The Girl in the Photograph
Example text
Kinsella and W. Soucie), American Oil Chemistry Society, Champaign, Illinois. Lee, land Tirnasheff, S. (1981) The stabilization of proteins by sucrose. 1. Bioi. Chern. 246:7193. Li-Chan, E. and Nakai, S. (1989) Effects of molecular changes (SH groups and hydrophobicity) of food proteins on their functionality, in Food Proteins: Structure and Functional Relationships, (eds lE. Kinsella and W. Soucie), American Oil Chemistry Society, Champaign, Illinois, pp. 232-51. PHYSICOCHEMICAL PROPERTIES OF PROTEINS 21 MacRitchie, F.
Bioi. 184:535-42. Y. (1990) Electron microscopy of thennal aggregation of myosin. J. Biochern. 108:896-98. , Samejima, K. and Yasui, T. (1988) Heat-induced gelation of myosin filaments. Agric. Bioi. Chern. 52:1801-11. Ziegler, R. A. (1990) Gelation of proteins. Adv. Food Nutr. Res. 34:203-98. E. x. CHEN, S. L. g. milk proteins and egg proteins have been shown to yield large polypeptide fragments upon limited proteolysis. Probing for domain structure and preparation of protein domains by limited proteolysis is especially advantageous with immobilized proteinase bioreactors, since autolysis is prevented and the degree of hydrolysis is easily and precisely controlled.
To probe for general changes in protein structure it is desirable to use a proteinase with broad substrate specificity or a mixture of proteinases to ensure that a structural change in a particular region will not be missed due to the lack of a susceptible sequence. , 1982b; Swaisgood and Catignani, 1987; Swaisgood, 1989). 2 M for lysozyme. , 1982a). 46 PROTEIN STRUCTURE FUNCTION A criticism frequently directed at the use of immobilized enzymes is that they continually leak: from the support. However, this problem is not observed if the enzyme is immobilized via a stable covalent bond and if the support is thoroughly washed to remove all noncovalently adsorbed enzyme.
The Girl in the Photograph by Lygia Fagundes Telles
by James
4.5